![]() Yes, homemade pies take work but they are filled with so much love and something you can be proud of making. Mixed with the sweet, cinnamon-y apples and buttery, flakey crust, it’s a pretty fantastic combo. Bake at 400 degrees F for 25-30 minutes or until juices are bubbly and topping is golden brown. Sprinkle crumble topping evenly on top of the pie filling. How about that streusel topping? It tastes like an oatmeal cookie and is so easy to make. In a medium-sized mixing bowl, add oats, flour, brown sugar, cinnamon, nutmeg and mix with a fork or pastry cutter until mixture resembles coarse crumbs. Pies don’t have to “look” perfect to taste amazing, in fact, often that perfect looking pie has a crust that is over worked and, you guessed it tough! So, take it easy on your pie crust □. However my biggest tips is to not over work the pie crust! An over worked pie crust is a tough pie crust, and we don’t want that. I have a lot to say about making pie crust and you can read all the details on our Gluten Free Pie Crust Recipe page. There’s only one gluten free pie crust to roll out and the gluten free streusel topping is done is moments! What makes this gluten free pie a “Dutch” apple pie is that streusel topping! It’s not only really delicious but also EASY. I love it with ice cream as dessert, and with coffee for breakfast preferably in that order. Transfer the pie to a wire rack to cool before serving.Apple Pie is truly one of my first loves. Remove the pie and baking sheet from the oven.Return the pie to the oven and continue baking at the lower temperature for 35 to 40 minutes or until filling is bubbly, with the crumb topping and edge of the pie crust is a medium brown in color.Be careful to spread the filling all the way to the interior edges of the pie crust to seal in the filling. Break the crumb topping over the pie filling, scattering it around the entire exposed surface of the pie filling while doing so. Take the crumb topping out of the freezer. Temporarily remove the pie from the oven. ![]() Remove the pie from the oven and reduce the heat to 375 degrees F. Bake the foil covered pie on the baking sheet on the center rack of the oven for 20 minutes.Place the pie onto a stainless steel baking sheet. Lightly cover (“tent”) the filled pie with aluminum foil. Scatter the 2 tablespoons of chilled butter evenly over the filling. Level the filling with the back of the scraper or a spoon. ![]() Be sure to scrape all of the juices remaining in the bowl over the pie filling.
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